Cascajal
Exporting
Quality Coffee
Mayan Coffee is the coffee exporting company that began operations in the year 2000, establishing its initial customer base through international coffee fairs such as the Specialty Coffee Expo in England, USA, and Canada. cuando obtuvo sus primeros clientes a través de las ferias internacionales de café como Specialty Coffee Expo en Inglaterra, USA, Canadá.
Mayan Coffee has the capacity to export any quantity of coffee to destinations worldwide. We are the leading coffee exporters in the Nuevo Oriente region of Guatemala.
Cascajal
Exporting
Quality Coffee
Mayan Coffee is the coffee exporting company that began operations in the year 2000, establishing its initial customer base through international coffee fairs such as the Specialty Coffee Expo in England, USA, and Canada. cuando obtuvo sus primeros clientes a través de las ferias internacionales de café como Specialty Coffee Expo en Inglaterra, USA, Canadá.
Mayan Coffee has the capacity to export any quantity of coffee to destinations worldwide. We are the leading coffee exporters in the Nuevo Oriente region of Guatemala.
PRINCIPALES COMPRADORES
< INTERNATIONAL COFFEE CORPORATION ( ICC )
< ESPRESSO KOREA CO, LTD.
< INICIATIVAS COMERCIALES NAVARRAS (ICONA)
< J ONE COFFEE CO, LTD.
< AZIENDE RIUNITE CAFFE S.P.A.
< SERENGETI TRADING CO
< VOLCAFE PTE LTD
< MESA AGRI DMCC
< ZEPHYR GREEN COFFEE LLC
< THE COFFEE SOURCE LLC
< ECOM AGROINDUSTRIL CORP LTD
PRINCIPALES COMPRADORES
< INTERNATIONAL COFFEE CORPORATION ( ICC )
< ESPRESSO KOREA CO, LTD.
< INICIATIVAS COMERCIALES NAVARRAS (ICONA)
< J ONE COFFEE CO, LTD.
< AZIENDE RIUNITE CAFFE S.P.A.
< SERENGETI TRADING CO
< VOLCAFE PTE LTD
< MESA AGRI DMCC
< ZEPHYR GREEN COFFEE LLC
< THE COFFEE SOURCE LLC
< ECOM AGROINDUSTRIL CORP LTD
COFFEE QUALITIES
FINCA EL CASCAJAL STRICTLY HARD BEANS EUROPEAN PREPARATION (SHB EP)
HARD BEANS
EXTRA PRIME
ANACAFE 14
MARAGOGYPE
GEISHA
COFFEE QUALITIES
FINCA EL CASCAJAL STRICTLY HARD BEANS EUROPEAN PREPARATION (SHB EP)
HARD BEANS
EXTRA PRIME
ANACAFE 14
MARAGOGYPE
GEISHA
PREPARATIONS
American Preparation Coffee
Exportable coffee identified as American Preparation must not contain more than 12 defects according to the Brazil/New York method (Type 3), with a moisture range of 10.5% to 12.5%.
European Preparation Coffee
Exportable coffee identified as European Preparation must not contain more than 8 defects according to the Brazil/New York method (Type 2-25), with a moisture range of 10.5% to 12.5%.
REGIONS
< COBAN
< HUEHUETENANGO
< SAN MARCOS
< ATITLAN
< ACATENANGO
< FRAIJANES
< NUEVO ORIENTE
REGIONS
< COBAN
< HUEHUETENANGO
< SAN MARCOS
< ATITLAN
< ACATENANGO
< FRAIJANES
< NUEVO ORIENTE
Dirección:
Beneficio Cascajal, HP82+72P, Esquipulas, Guatemala
WhatsApp: +502 3098 8298
Email: [email protected]
Follow us on:
Dirección:
Beneficio Cascajal, HP82+72P, Esquipulas, Guatemala
WhatsApp: +502 3098 8298
Email: [email protected]
Follow us on:
